Peders

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

Ein Pils der Extraklasse, nach überliefertem Familienrezept gebraut. Seinen edelherben Geschmack verdankt es sorgsam ausgewählten Hopfensorten.

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

This is a beer that has a massive hop punch but in a more "sessionable" package... meaning you can have more than one and still go about your business. The selection of hops deliver flavors of tangerine, passion fruit and peach in a drinkable package.

Imperial stout with tugboat coffee, vanilla, Michigan maple syrup aged in a whiskey foeder, then in Elijah Craig, and Henry McKenna barrels.

2 corvos with tuju brewery. Rye Pale Ale

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

A Hazy DIPA with Southern Cross, Motueka & Nelson Sauvin. "This Hazy Double IPA is hopped with beautiful New Zealand hops from Freestyle Hops. Southern Cross, Motueka & Nelson Sauvin. You can expect tons of bright citrus fruit with a touch of that peppery funk from Nelson." Head Brewer Jirka Ordén

Inspired by Flanders Reds of old, Goat Witch is our blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on 200g/l locally grown Scottish tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry, producing a complex combination greater than the sum of its parts.

Bourbon-barrel aged imperial stout with fresh orange peel added before packaging.

(2024) Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, the beer was transferred to into bourbon barrels. For 8 to 12 months, Dark Apparition waited patiently in oak barrels until the time was right to spring forth with its ghostly gusto. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting

Barrel-aged wheatwine

Ten Years of Brewtal Beers! 10th anniversary brew by Lisbon’s Dois Corvos! Happy Birthday!

Hopped unsparingly with Yakima Chief Citra, Citra Incognito, Freestyle Nelson Sauvin, Bliss Process Nelson Sauvin, Motueka Subzero Hopkief and Nectaron Quantum.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Pulp Fiction XL is conditioned on Orange, Tangerine, Mango & Passionfruit

Our Session VæltePeders is smooth, creamy and easy drinking with lovely citrus and tropical hop notes and just a touch of bitterness. Brewer's Notes: for this iteration of our Peder's collab IPA, we went all New Zealand hop-wise. A big does of Riwaka in the whirlpool and Motueka in the dry hop. The result is a hoppy and flavourful IPA that is just way too crushable. Why have 1, when you can have 3 :) Ingredients: malted barley, oats, hops and yeast

A fruity, aromatic and balanced cider made from 100% local Holsteiner Cox apples.

PuTTTy, the hoppiest beer we ever brewed, is back for 2026... And once again, we pushed the recipe to its limit. Verdant style! With a massive 30 grams per litre dry-hop, on top of the 10 grams per litre in the whirlpool, expect a thick, creamy, hoppy and intense Triple IPA (10%). A beer this intense can only happen once a year!

Creature is an IPA featuring distinct American hops, British malt and soft Lisbon water. Aromatic and juicy, vibrant and delicate.