Peders

Danish Royal Red Lager, yep, we made it up. Crushable and just malty enough with an attractive red hue. Translated by our Danish collaborators at @pederscph, Hyggelig is a state of mind, cozying up. It's drinking beer in good company.

Our take on a West Coast Pilsner. Very bright and crisp with an engaging bitterness that begs you to take another drink, but... Whatever.

Ein Pils der Extraklasse, nach überliefertem Familienrezept gebraut. Seinen edelherben Geschmack verdankt es sorgsam ausgewählten Hopfensorten.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

A showcase of Gyrup malt. Rustic lager brewed Gyrup Vienna malt.

This perennial, NEIPA-style favorite showcases Mosaic, and Citra hops in all their hazy glory.

West Coast IPA, featuring Columbus Cryo, Citra and Mosaic hops. You don't really need a turning lane, just wait for the light.

Double dry hopped hazy IPA with a lot of citra, mosaic and Motueka hops. No fancy pansy - just all T-90.

Pleasanti Street Collab After our trip to the US together, we decided to make an IPA that showcased some of the knowledge we got from the world class Breweries/Brewers we had the pleasure of visiting. So compared to my regular hazies, this DDH hazy IPA is stronger than normal for "just" an IPA and with less residual sweetness. Hopped with Freestyle Nelson, Freestyle Peacharine, Citra Cryo, Nelson Cryo & Citra Quantum.

Open fermented Saison treated as a lager. Made with floormalted barley and hopped with Motueka and made.

Pineapple juice, lemonade mix, grenadine, and passionfruit puree fruited malt beverage. Tingles is created with a neutral malt base, moderate carbonation, and fruited with juices and puree

Tangerine, Mango, and Orange Drink Mix make up this Tingles Vol. 3! Tingles is created with a neutral malt base, moderate carbonation, and fruited with juices and puree

Special variant infused with delicious coffee from Tanzania.

Robust, coffee-infused porter with granola

Rich, complex and balanced. A super smooth and thick body, caramel and dried fruit notes with lovely complexity from the Thy Whisky barrel. Brewer's Notes: our newest collab with Pleasanti Street and Øllebrødre. A blend of 4 different barleywines aged in a specially selected Thy Whisky 5-year heritage barrel. Made with the old Danish barley variety, "Imperial". Label photograph by James Kunigenas

A lovely balanced Wee Heavy aged 12 months in a Thy Whisky barrel. Brewer's Notes: released at Fanø Strong Beer Festival 2026 this is our latest of many collabs with good friends Pleasanti Street. With a nicely balanced sweetness, lovely rich caramel and dried fruit notes, plus the amazing complexity from the barrel and we are very pleased with the results. Ingredients: malted barley, honey, hops and yeast

Double mashed long boil Munichwine aged in a small format Distillery 291 Bourbon Barrel for 17 months. Made entirely with Munich malts. Collab with Pleasanti Street.

Cognac barrel aged Imperial Stout. A collab with our friends from Pulpit Rock. Clean version of Uncle Rob’s Cardamom Buns for you to enjoy.

Our Tenth anniversary stout! A 33 and 27 month blend of barrel-aged imperial stout rested on Tanzanian vanilla, 2 types of toasted coconut, almonds, and hazelnuts from our friends at Scenic Valley Farms in Gervais, Oregon.

All Hands was rested 31 months in J Rieger barrels, and meticulously adjuncted with heaps of English walnuts, a moderate amount of Madagascar vanilla, and a touch of toasted coconut.

Double barrel-aged Danish Syrup-wine aged in Heaven Hill Bourbon and Willett Rye carrels for 23 months. Brewed in collaboration with our Danish besties from Pleasanti Street and Øllebrødre.