Peders

Danish Royal Red Lager, yep, we made it up. Crushable and just malty enough with an attractive red hue. Translated by our Danish collaborators at @pederscph, Hyggelig is a state of mind, cozying up. It's drinking beer in good company.

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

Ein Pils der Extraklasse, nach überliefertem Familienrezept gebraut. Seinen edelherben Geschmack verdankt es sorgsam ausgewählten Hopfensorten.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

This perennial, NEIPA-style favorite showcases Mosaic, and Citra hops in all their hazy glory.

West Coast IPA, featuring Columbus Cryo, Citra and Mosaic hops. You don't really need a turning lane, just wait for the light.

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

Nelson Sauvin, Peacharine and Eclipse come together to deliver a juicy and expressive IPA. Bright white grape, lime zest and gooseberry soften into ripe peach, nectarine and apricot, finishing with sweet mandarin, lemon peel and a subtle resinous hum.

Pineapple juice, lemonade mix, grenadine, and passionfruit puree fruited malt beverage. Tingles is created with a neutral malt base, moderate carbonation, and fruited with juices and puree

Tangerine, Mango, and Orange Drink Mix make up this Tingles Vol. 3! Tingles is created with a neutral malt base, moderate carbonation, and fruited with juices and puree

Special variant infused with delicious coffee from Tanzania.

Robust, coffee-infused porter with granola

DDH New England IPA hopped with Freestyle Peacharine, Citra & Strata CGX

A lovely balanced Wee Heavy aged 12 months in a Thy Whisky barrel. Brewer's Notes: released at Fanø Strong Beer Festival 2026 this is our latest of many collabs with good friends Pleasanti Street. With a nicely balanced sweetness, lovely rich caramel and dried fruit notes, plus the amazing complexity from the barrel and we are very pleased with the results. Ingredients: malted barley, honey, hops and yeast

Creature is an IPA featuring distinct American hops, British malt and soft Lisbon water. Aromatic and juicy, vibrant and delicate.

Hopped unsparingly with Yakima Chief Citra, Citra Incognito, Freestyle Nelson Sauvin, Bliss Process Nelson Sauvin, Motueka Subzero Hopkief and Nectaron Quantum.

Ten Years of Brewtal Beers! 10th anniversary brew by Lisbon’s Dois Corvos! Happy Birthday!

Our Tenth anniversary stout! A 33 and 27 month blend of barrel-aged imperial stout rested on Tanzanian vanilla, 2 types of toasted coconut, almonds, and hazelnuts from our friends at Scenic Valley Farms in Gervais, Oregon.

All Hands was rested 31 months in J Rieger barrels, and meticulously adjuncted with heaps of English walnuts, a moderate amount of Madagascar vanilla, and a touch of toasted coconut.

Double barrel-aged Danish Syrup-wine aged in Heaven Hill Bourbon and Willett Rye carrels for 23 months. Brewed in collaboration with our Danish besties from Pleasanti Street and Øllebrødre.