Peders

Still on theme, still with our eyes locked on Denmark - this next collab is with the high-end low-key fully-awesome Frederiks Bar in Aarhus. ? MY GOOD TIME BOY. Seriously. No kidding. Nothing sweeter and more reliable than strawberry, mango and dragon fruit puree, in scary quantities, rounded up by pungent watermelon and berries ice cream powder. ??? Roll it, shake it, grab a spoon. And don't be afraid. It probably won't bite. ?

Made with Intelligentsia Burundi Turihamwe Coffee Beans

This new release spent a total of 37 months and 17 days in barrel, beating our previous record, Palindrome, which spent 33 months and 24 days in barrels. The beer started its journey in Buffalo Trace bourbon barrels for well over a year before being transferred to 9-year Knob Creek bourbon barrels.

This year’s Big Munro is aged in Heaven Hill 15-year single malt barrels for 12 months and 23 days

Assemblage de Imperial Stout affiné pour une moyenne de 33 mois en fut de bourbon Weller et Rye Willett

Crisp, dry and fruity with a hint of acidity. Our driest cider from the 2025 harvest is light bodied and refreshing, made from Topaz apples blended with a touch of Rubinette.

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Triple IPA with Citra and Nelson Sauvin

Previously called "Camerise Lambic" Lambic blend with blue honeysuckle, or haskap, berries.  For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity.  We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name. A word from the brewer: Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

Triple IPA w/ Riwaka and Citra hops.

A brand new, juicy, fluffy New England IPA. Double dry hopped with Riwaka, Motueka, Simcoe and Citra. Expect waves of lime zest, tropical fruit and juicy citrus supported by a smooth, pillowy malt base and a balanced, gentle bitterness. Extra Motueka hopkief brings an added punch of bright hop aroma.

Tropical Thirst Trap is our first beer. An attempt to brew the most well balanced beer possibly. Not too bitter, but definitively not too sweet. Not too heavy and not too light. Not too strong yet still buzzing. Success. An explosion of tropical fruit leaves your tastebuds wanting more. Quite literally a tropical thirst trap. For the nerds: Citra, mosaic, amarillo and galaxy

Triple IPA showcasing the great Nelson Sauvin from Freestyle Hops in NZ.

A bold yet balanced New England IPA. Soft, resinous and tropical. For the Heathens. The American-bred Citra hops made its splash into the industry with a bang, taking over the craft brewing scene by storm with its otherworldly tropical fruit flavour and aroma. Our take on this juicy hop takes the best of its exceptional characteristics to brew a bold yet balanced IPA. A simple base of British pale malt is coloured by small kettle additions of our UK and US hops blend for a soft, fruity bitterness. Come dry hopping time, we hit high gear with 16kg of Citra spread over three additions, layering them into the beer for the ultimate juicy, resinous taste experience and an aroma of tropical fruit that lures your olfactory sense from across the room.

Classic Monk Double IPA with Citra, Nelson Sauvin, and Galaxy hops.

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener.