Peders

We have teamed up with local Melodic Death Metal Band, Mercenary, to brew a beer for the 20th Anniversary of their album; The Hours That Remain. This is Lost Reality, a West Coast Pilsner feautring Diamant, Citra (Dynaboost & T90), Nelson & Krush Cryo. Its crisp, clean and super refreshing, with a soft noble floral & grassy profile from Diamant, and bold sweet citrus, pineapple, guava and tropical herbs from the trio of NZ & US hops! This is a mega crisp crusher, and the perfect beer to quench your thirst whilst headbanging to one of Denmarks most iconic Metal albums!

Made with Intelligentsia Burundi Turihamwe Coffee Beans

A returning favourite, Memory Games is our single hopped Nectaron DIPA and it's a proper tropical bomb! A huge dose of Nectaron creates rich ripe nectarine and peach flavour, along with a powerful aroma of pineapple and weedy dankess. Pouring a glorious hazy luminous yellow, the body is beautifully soft and creamy with a sweet candy finish.

Double barrel aged stout blend

Double barrel blend of stout and munichwine

Crisp, dry and fruity with a hint of acidity. Our driest cider from the 2025 harvest is light bodied and refreshing, made from Topaz apples blended with a touch of Rubinette.

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

Barrel-Aged wheatwine blend.

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. ----- Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Triple IPA with Citra and Nelson Sauvin

Hopped with Azacca, Citra + Mosaic

Tropical Thirst Trap is our first beer. An attempt to brew the most well balanced beer possibly. Not too bitter, but definitively not too sweet. Not too heavy and not too light. Not too strong yet still buzzing. Success. An explosion of tropical fruit leaves your tastebuds wanting more. Quite literally a tropical thirst trap. For the nerds: Citra, mosaic, amarillo and galaxy

A crisp, modern West Coast IPA showcasing everything we love about Nelson Sauvin. Bright aromas of gooseberry, white grape and the great dank aroma lead into a clean malt backbone and a firm, refreshing bitterness. Dry, snappy and packed with expressive hop flavour that lingers long after the last sip.

All CITRA West Coast IPA. Citra T90 Citra Cryo Citra Hyperboost (flowable). Brewed with a special thiolized yeast that makes the beer even fruitier.

New England IPA. A full-on hop explosion featuring Nectaron, Citra, Citra Cryo and liquid Amplifire Riwaka. Expect vibrant notes of peach, pineapple, passionfruit and zesty citrus wrapped in a soft, pillowy body. Intensely aromatic, incredibly juicy and bursting with fresh hop.

Big bright citrus, pineapple and tropical fruit flavors in a smooth and balanced IPA. Brewer's Notes: for the 14th installment of our super fun collab series with Peders, we got a little more complex with the hop additions. Building layers in the whirlpool, we used Cashmere, Nelson Sauvin, Nectaron, and Lemon Drop, and then double dry hopped with Cashmere and Galaxy. To top it off, "Pineapple Passion" yeast from WHC Lab adds lovely tropical fruit notes. Ingredients: malted barley, oats, wheat, hops and yeast

We're thrilled to get our hands on Paradisi, an exciting new variety from Freestyle Hops. A cross of Pacific Jade and an NZ male, Paradisi is super sticky and highly aromatic, imbuing this DIPA with notes of pink grapefruit, orange, guava, and a little horticultural dankness.

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener.