Peders

Ein Pils der Extraklasse, nach überliefertem Familienrezept gebraut. Seinen edelherben Geschmack verdankt es sorgsam ausgewählten Hopfensorten.

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

Pilsner - 4.8 % ABV Made with organic Gyrup Gårdmalt malt and hopped with Smaragd & Mandarina Bavaria.

Flowers are given in love and joy, celebration and commemoration, or just for the sake of it. Our wheat beer is as bright and vibrant as the most beautiful bouquet. Balancing the bold flavours of coriander seed and curaçao orange peel with the gentle snap of Saaz and Tettnang hops, Flowers is a modern twist on a classic style, for any occasion.

A soft and sluggable Session IPA that has oodles of Citra and Mosaic seeping from all directions. It drinks way above its meagre ABV and is crammed full of tropical indulgences and citric sharpness.

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

What does it even mean? Nils (our founder) listened to Elvis’ Amazing Grace and it was something religious, visceral, wonderful and with the sun shining down and the beautiful landscape around him (almost certainly Gothenburg), he felt this was in line with what we wanted to achieve at Stigbergets. It should be something fantastic and barely tangible, something that just goes straight into the soul and fills you with sweetness… What you need to know though. New England style. Golden promise, premium English caramalt, oats, wheat, dry hopped with Citra, Mosaic and Ekuanot. It’s a darker, sweeter iteration with aromas of citrus, tropical fruit, pine resin and and a subtle hint of eucalyptus from the Ekuanot.

Pineapple juice, lemonade mix, grenadine, and passionfruit puree fruited malt beverage. Tingles is created with a neutral malt base, moderate carbonation, and fruited with juices and puree

Tangerine, Mango, and Orange Drink Mix make up this Tingles Vol. 3! Tingles is created with a neutral malt base, moderate carbonation, and fruited with juices and puree

When your very existence is in some way radical in itself, sometimes all you want is an easy-going beer. This Pale Ale is just that. Hopped with Citra and Simcoe and fermented with Kveik yeast, it sings with mango, passionfruit, and ripe tangerine. This beer is for taking up space, and standing tall. We’ll be right there beside you.

Robust, coffee-infused porter with granola

A fresh, crisp, and balanced cider made from Elstar apples.

Born Sticky is our attempt at brewing the stickiest of icky West Coast DIPA we can! We have Triple Dry Hopped this one with the most dank hops we could find; Citra Dynaboost, Columbus Cryo, Simcoe Cryo, Mosaic Cryo & Nelson Sauvin (T90 & Cryo)! This one is loaded with all the dank flavors you love: diesel, blueberry kush, pineapple express, all executed on a pale, bitter & dry canvas. We can't wait for you guys to join the dank side!

This LGBTQ+ History Month, we're celebrating the trans innovators who were pioneers in their respective fields of science and innovation. Trans people have played a crucial role in shaping the world that we live in, but too often are their contributions overlooked, ignored, or erased. Peel open this label to discover more about LGBTQ+ History Month, and Alan L Hart's lasting impact on early disease detection through X-ray photography. X-ray is a rich and tropical pale ale hopped with Nectaron and Nelson Sauvin. We've added a unique blend of oats, wheat and maize to the malt bill for a sweet, biscuity base—think tropical cheesecake in beer form, with lashings of intense peach and juicy nectarine. It's light at 4.3%, but certainly packs a punch when it comes to flavour. Aroma: white grape, stone fruit and pineapple. Palate: intense peach, juicy nectarine, and a biscuity, sweet digestive base.

Ten Years of Brewtal Beers! 10th anniversary brew by Lisbon’s Dois Corvos! Happy Birthday!

Bourbon-barrel aged imperial stout with fresh orange peel added before packaging.

Double barrel-aged Belgian style quad.