Peders

A Sour Ale with Cherries, Vanilla & Graham Cracker

This was aged in some very unique 12-year-old Wild Turkey barrels for 12 months and 5 days. The bourbon from these barrels is a rare Japanese-only release and one of the few 12-year-old Wild Turkeys ever made.

Aged for nearly two years in some rare Elijah Craig 23-year-old barrels. Nebula is more of a classic English barleywine, carrying all the toffee/vanilla/caramel flavors you’d expect.

Aged for 25 months and 7 days in Russell's Reserve bourbon barrels, this one separates itself with a touch of smoke and some umami flavor on top of the classic stout and oaky vanilla notes.

Inner Space returns as an extended-aged version. This was rested in some very special 8-year Willett wheated bourbon barrels for 24 months and 5 days. The results are fantastic. Rich malty notes from the grain, sweet vanilla barrel character, caramel, and a kiss of smoke all show so well in this beer.

4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with more prominent kettle-hopping and then dry-hopping to add some brightness and contrast to the roasty, biscuity, and savoury character of the dark malts.

Crisp, dry and fruity with a hint of acidity. Our driest cider from the 2025 harvest is light bodied and refreshing, made from Topaz apples blended with a touch of Rubinette.

Following the succes of our London Bitter, we bring you our very first ESB! This ESB was inspired by classic English brewers we drank beer from during our early beer journey. Brewed using a unique Southern English Yeast strain, and hop & dry hop additions of English Challenger & American Centennial hops, this beer bursts with jammy orange marmalade, candied stone fruits, toffee, biscuits and a nice spicy & bitter finish.

Previously called "Camerise Lambic" Lambic blend with blue honeysuckle, or haskap, berries.  For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity.  We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name. A word from the brewer: Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency.

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. ----- Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Brewed in collaboration with Gyrup Gårdmalt using their organic heritage malt and exsclusively organic New Zealand Hops Motueka, Nectaron & Nelson Sauvin.

Crisp, yet soft hoppy session ale with Idaho-7, Simcoe, Citra and Mosaic hops.

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

Dry Hopped with Nelson Sauvin, Mosaic, Citra, Riwaka, and conditioned on pineapple.

Tasting notes Ripe tropical fruit, citrus peel, creamy, sweet and juicy Ingredients Pilsner malt, wheat malt, spelt malt, rye malt, chit malt, naked oat malt, torrefied oats, Mandarina Bavaria, Nelson Sauvin, Simcoe

Turtlenecks and Gold Chains is a triple dry-hopped New England IPA clocking in at 7.0% ABV. Brewed with a base of our favorite malts, and hopped with ample amounts of NZ Rakau, Motueka and Citra. It has a full but delicate mouthful with notes of ripe juicy peach, dried stonefruit, and dank pineapple.

DDH IPA – Dry hopped with Nectaron, Mosaic & Citra.

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener.