Peders

Blend of 50% of 1 year old Meerts from Boon and 50% 1 & 2 year old lambics from Lindemans, Cantillon & Girardin; Aged and blended by Tilquin.

Triple IPA hopped with Citra, Freestyle Tropical Fusion and Fresh Nelson Cold-Pressed Hop Juice

This beer is a blend of 35 percent 6-year Old Fitzgerald Bourbon BA Big Bang aged for 11 months and 23 days, 25 percent double barrel-aged Fire Chicken aged for 21 months and 17 days, 25 percent double barrel-aged Wisdom aged for 22 months and 9 days, 10 percent Buffalo Trace BA Big Bang aged for 11 months and 8 days, and 5 percent Willett bourbon BA Stay Puft aged for 10 months and 29 days.

Raisin 100% Drôme Tilquin (7.0%) was obtained by blending Drôme grape lambics (Syrah, Roussanne, Mourvèdre, Viognier) with 20% of Meerts (a 1 year old lambic lower in abv). The blend was then refermented and matured in keg for 1 year.

Multi-oat/wheat DIPA brewed and dry hopped with Citra, Nelson, Motueka hops and Tropical Fusion Subzero hop kief. brewed in collaboration with The Veil

Crisp, dry and fruity with a hint of acidity. Our driest cider from the 2025 harvest is light bodied and refreshing, made from Topaz apples blended with a touch of Rubinette.

Special batch prepared for Tilquin Fruit Extravaganza 2026 - Grape Edition, with 200 gr of fresh Cinsault grapes per liter of lambic, in a blend of 50% of 1 year old very light Meerts (ligher than the classic Meerts we use) and 50% of 2 and 3 years old lambics, to reach around 5% alc/vol grape lambics. First time served on May 1, 2026.

Multi-Oat/wheat Double India Pale Ale

Special batch prepared for Tilquin Fruit Extravaganza 2026 - Grape Edition, with 185 gr of fresh Mourvèdre grapes per liter of lambic, in a blend of 50% of 1 year old very light Meerts (ligher than the classic Meerts we use) and 50% of 2 and 3 years old lambics, to reach around 5% alc/vol grape lambics. First time served on May 1, 2026.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. ----- Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

Based on a Courage Brewery recipe from 1890. Batch abv's fluctuate. Simple recipe ­ massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth ­ rum and raisin. Then a herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, vanilla and chocolate. Roasty.

’NUFF SAID

Special batch prepared for Tilquin Fruit Extravaganza 2026 - Grape Edition, with 240 gr of fresh Viognier grapes per liter of lambic, in a blend of 50% of 1 year old very light Meerts (ligher than the classic Meerts we use) and 50% of 2 and 3 years old lambics, to reach around 5% alc/vol grape lambics. First time served on May 1, 2026.

Special batch prepared for Tilquin Fruit Extravaganza 2026 - Grape Edition, with 185 gr of fresh Marselan grapes per liter of lambic, in a blend of 50% of 1 year old very light Meerts (ligher than the classic Meerts we use) and 50% of 2 and 3 years old lambics, to reach around 5% alc/vol grape lambics. First time served on May 1, 2026.

Together with Totopia we have brewed Inari, inspired by the Japanese deity of agriculture, Inari Ōkami. We have decided to deviate a little from Totopia in terms of style description, and called this a Juicy Sour Ale, instead of Sour IPA, to not confuse people. We learned all the tips and tricks from Totopia and took inspiration from both Japanese & Danish Cuisine with this one, flavoring the beer with a blend of forest berries. Eugene is very adamant on fruit ratios, and selecting the juiciest and sweetest purées, so we did that just that! After sampling and array of fruits, we came up with blend heavily leaning into Strawberry, with a dab of Blueberry, Blackberry, Sour Cherry, & Blackcurrant. We paired the berries with Strata, a very berry and strawberry forward hop, and we must say it works like a charm! To round off the sourness, we added lactose additions, alongside dark brown sugar, taking inspiration from the island of Okinawa’s famous Black Sugar! To us, this is single handedly the best Sour beer we’ve ever made, with a silky slick body, great balance between acidity & sweetness, and loads of fruit flavor, making you think of forest berry porridge or yoghurts. We can’t wait to share this one with you all!

DDH IPA – Dry hopped with Citra, Nelson & Riwaka.

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener.