Peders

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

Ein Pils der Extraklasse, nach überliefertem Familienrezept gebraut. Seinen edelherben Geschmack verdankt es sorgsam ausgewählten Hopfensorten.

Donnie’s 4.3% Nitro Dark Beer combines the best elements of an Irish nitro stout alongside the traditional lager brewing Donzoko is well known for. The cold, crisp characteristics associated with lager fermentation helps the comforting chocolate, fresh coffee and toasty malt notes sing, whilst a smooth nitro finish ensures the pint hits perfectly every time, rounding off with a creamy white foam.

Vinohradská 11 je nefiltrované, nepasterizované pivo plzeňského typu s bohatou vůní Žateckého poloraného červeňáku doplněného o Premiant. Vyznačuje se nižší střední plností a vysokou pitelností. Naši jedenáctku vaříme z plzeňského a mnichovského sladu, z nichž pivo získává krásně slámovou barvu. Obsah alkoholu 4,5%. Our top seller, Vinohradská 11 is an unpasteurized and unfiltered craft Pilsner style beer with rich hoppy flavour of Žatecký poloraný červeňák (Saaz) and Premiant. It is characterized by a light body and golden colour. We use Pilsner and Bavarian malt made by the traditional methods, i.e. barley is dried on malthouse floors.

What does it even mean? It’s not what you think. Well maybe I don’t know what you think. But if you have an opinion on what a West Coast should be, throw that away just for now. This is a Scandinavian West Coast. Which we can assure you is very different from the Scandinavian East Coast. More rocks, people are friendlier, but let’s not get bogged down in that. What you need to know though. It’s our flagship NEIPA. Extra pale base, oats, wheat, generous dry hop of Citra, Mosaic and a charming local seagull on the can. Affectionately known as måse (seagull) in Gothenburg, West Coast is light in colour, full bodied, low bitterness and brimming with tropical fruit flavours.

Imperial stout with tugboat coffee, vanilla, Michigan maple syrup aged in a whiskey foeder, then in Elijah Craig, and Henry McKenna barrels.

Dry, refreshing and tingling with herbal bitterness; our latest west coast offering finds harmony in delivering both a strong, modern hop profile and all the touchstones of the classic style. Nectaron provides pronounced pineapple, passionfruit and peach, whilst Moteuka, Mosaic and Comet serve some serious citrus - lemonade, mandarin, grapefruit and delicate lemongrass. Bliss process Nelson Sauvin offers guava and a rich, deep dankness alongside the hop's trademark vinous notes.

Malt: Pilsner, Oat, Pale Ale, Wheat and Carapils Hops: Citra, Azacca & Hallertau Blanc Yeast: WLP066

A Hazy DIPA with Southern Cross, Motueka & Nelson Sauvin. "This Hazy Double IPA is hopped with beautiful New Zealand hops from Freestyle Hops. Southern Cross, Motueka & Nelson Sauvin. You can expect tons of bright citrus fruit with a touch of that peppery funk from Nelson." Head Brewer Jirka Ordén

Motueka Cryo, Motueka & Nelson

(2024) Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, the beer was transferred to into bourbon barrels. For 8 to 12 months, Dark Apparition waited patiently in oak barrels until the time was right to spring forth with its ghostly gusto. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting

Barrel-aged wheatwine

Our Session VæltePeders is smooth, creamy and easy drinking with lovely citrus and tropical hop notes and just a touch of bitterness. Brewer's Notes: for this iteration of our Peder's collab IPA, we went all New Zealand hop-wise. A big does of Riwaka in the whirlpool and Motueka in the dry hop. The result is a hoppy and flavourful IPA that is just way too crushable. Why have 1, when you can have 3 :) Ingredients: malted barley, oats, hops and yeast

Hopped unsparingly with Yakima Chief Citra, Citra Incognito, Freestyle Nelson Sauvin, Bliss Process Nelson Sauvin, Maui Nelson Hop Kief, HPA Galaxy and Galaxy Quantum.

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.// Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Pulp Fiction XL is conditioned on Orange, Tangerine, Mango & Passionfruit

Albion is a Dark Mild Ale brewed in collaboration with London's Finest Anspach & Hopday. We wanted to brew a beer style which is native to our guests, and dreamt up this smooth, soothing Dark Mild. It has a malty richness, full flavor - but with only 4,0% alcohol, it carries a lightness and easy drinking quality that is bar none.

A fruity, aromatic and balanced cider made from 100% local Holsteiner Cox apples.

Baltic Porter Day is on Saturday, and of course we (Tomasz) has made a contribution again this year. The name Okiść is a Polish word for tree crown snow load. A very wintery and fitting word for this January-brew. This time, compared to last years, Śreżoga, we have changed the grist a little bit by adding touch of peated malt for that extra cosy flavour. Okiść is generally still sweet with notes of chocolate and coffee and a gentle underline of smoked plums. Fermentation went further this year, and the outcome is this 9.0% Baltic Porter

DDH New England IPA hopped with Freestyle Peacharine, Citra & Strata CGX